Crock Pot Lasagna

It's that time of year!  Family and friends in and out, Christmas is over, but you still have to go to work!  How about a nice easy meal that is delicious (and nutritious) and easy to make?  Dig out that crock pot, because here it is!

Easy Crock Pot Lasagna

Here's the recipe:

1

lb.  ground beef

1

jar  (24 oz.) spaghetti sauce

1

cup  water

1

container  (15 oz.) POLLY-O Original Ricotta Cheese

1

pkg.  (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese, divided

1/4

cup  KRAFT Grated Parmesan Cheese, divided

1

 egg

2

Tbsp.  chopped fresh parsley

6

 lasagna noodles, uncooked

BROWN meat in large skillet; drain. Stir in spaghetti sauce and water. Mix ricotta, 1-1/2 cups mozzarella, 2 Tbsp. Parmesan, egg and parsley.

SPOON 1 cup meat sauce into slow cooker; top with layers of half each of the noodles (broken to fit) and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles (broken to fit), cheese mixture and meat sauce. Cover with lid.

COOK on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted
.

I have made this recipe a few times and it is a huge hit.  Add a salad and you have a fantastic dinner for your family.  

The inspiration for this dinner comes from Kraft.  

Here's wishing you and your family Happy Holidays!  May the New Year bring us all Peace, Health, and Happiness!

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